Chocolate-Cherry Coffee Mix

• 3 cups sugar
• 2 cups confectioners' sugar
• 1 13 cups non-dairy coffee creamer
• 1 13 cups instant coffee granules
• 1 cup baking cocoa
• 1 (1/4 ounce) envelopecherry unsweetened flavored drink mix
• 6 cups miniature marshmallows, divided
• 6 teaspoons holiday candy sprinkles, divided
• 1 cup hot milk

1. Combine the first six ingredients.
2. Place 1 cup mix in a 12-in.
3. disposable decorating bag.
4. Fold corners of bag into the center and roll bag down; secure with transparent tape.
5. Place bag in a second disposable decorating bag.
6. Top with 1 cup of marshmallows and 1 teaspoon of sprinkles.
7. Gather and twist the top of the bag.
8. Tie with ribbon.
9. Repeat to make five more gift bags.
10. Store in a cool dry place for up to 2 months.
11. To prepare coffee: In a mug, dissolve 2 heaping tablespoons mix in hot milk; stir well.
12. Top with marshmallows and sprinkles.
13. Yield: 1 serving.
14. NOTE: Servings are based on the entire yield of recipe before dividing mix into bags; this is for the sake of accurate information when calculating the nutrition facts.
15. The number of servings per bag is 8.
16. Also: cherry soft drink mix should be the size of a standard packet of Kool-Aid; 0.23 ounces was the average size of the ones I found in my cupboard; however, there were other sizes as well.

sugar, sugar, nondairy, coffee granules, baking cocoa, drink mix, marshmallows, holiday, hot milk

Taken from www.food.com/recipe/chocolate-cherry-coffee-mix-141750 (may not work)