Surf and Turf Quesadilla

• 4 whole Flour Tortillas
• 2 cups Shredded Jack Cheese (1/2 Cup Per Quesadilla)
• 1 whole Grilled Steak
• 1 whole Portabella Mushroom
• 4 whole Pieces Shrimp
• 1 whole Avocado, Sliced

1. Bring a cast iron skillet to a medium heat.
2. Lay a flour tortilla on the bottom.
3. Layer the cheese on the tortilla, then top one half of the quesadilla, with some of the beef, shrimp, and sliced portabella mushrooms.
4. Continue to cook on medium heat until the cheese is melted.
5. Fold half of the tortilla over, and turn the heat to low.
6. Cook for a minute or two, then flip it onto the other side, and cook for another minute or two.
7. Repeat the process for however many quesadillas you want to make.
8. Keep in mind that you can make these ahead of time, and warm them in the oven on low heat, if you are planning ahead for a party.
9. One thing is certain, the cheese is awesome.
10. You put the killer flavors of shrimp and beef together, and you have a home run hitter here.

flour tortillas, jack cheese, portabella mushroom, shrimp, avocado

Taken from tastykitchen.com/recipes/appetizers-and-snacks/surf-and-turf-quesadilla/ (may not work)