Peanut Butter White Chocolate Cookies with Cinnamon Buttercream

• 1 cup Peanut Butter
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• 1 Large Egg
• 18 teaspoons Ground Cinnamon
• 1/2 cups White Chocolate Chips
• 4 Tablespoons Unsalted Butter
• 2 cups Powdered Sugar
• 1/2 teaspoons Vanilla Extract
• 1 Tablespoon Milk Or Cream
• 1/4 teaspoons Ground Cinnamon
• 1 pinch Kosher Salt

1. 1.
2. Preheat oven to 350 degrees F and line a baking sheet with parchment paper or a baking mat.
3. 2.
4. In a medium bowl, mix peanut butter, sugar, vanilla, egg and cinnamon until well combined.
5. Add white chocolate chips and mix until evenly incorporated.
6. 3.
7. Spoon tablespoonfuls of mixture onto baking sheet.
8. Flatten slightly with the palm of your hands (these cookies do not spread much on their own).
9. 4.
10. Bake 10 minutes or until edges are golden brown.
11. Transfer to cooling racks.
12. Repeat with the remaining dough.
13. 5.
14. For frosting, with stand mixer or hand mixer, beat butter and 1 cup powdered sugar until smooth.
15. Add vanilla and remaining cup of sugar, beating until smooth, about 2 minutes on medium.
16. Add milk or cream to achieve your desired thickness.
17. Add cinnamon and salt, and beat one last time until smooth.
18. 6.
19. Once the cookies have cooled, slather on some frosting and enjoy!

peanut butter, sugar, vanilla, egg, ground cinnamon, white chocolate chips, butter, powdered sugar, vanilla, milk, ground cinnamon, kosher salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/peanut-butter-white-chocolate-cookies-with-cinnamon-buttercream/ (may not work)