Low-Carb Flax Bread

• 2 cups flax seed meal
• 1 tablespoon sugar substitute, or to taste
• 2 1/2 teaspoons dill weed
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 5 eggs, beaten
• 3/4 cup cottage cheese
• 1/4 cup water
• 1 tablespoon olive oil

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.
2. Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.
3. Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.
4. Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.

flax seed, sugar substitute, dill weed, salt, baking powder, garlic, onion powder, eggs, cottage cheese, water, olive oil

Taken from www.allrecipes.com/recipe/260399/low-carb-flax-bread/ (may not work)