Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .

• 1 can condensed milk . (395g , 13.9ounce)
• 530 ml thickened cream (heavy whipping cream) .
• 180 grams dark chocolate - broken up
• 1 large slice brownie - cut into small pieces .
• 1/4 can chocolate fudge sauce

1. Using an electric mixer , whip the cream till soft peaks form .
2. Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
3. Combine the condensed milk and the chocolate until well combined and smooth .
4. Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
5. Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
6. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
7. Pour prepared ice Cream mixture into a loaf tin and spread evenly .
8. Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
9. Once prepared , cover and freeze for at least 4 hours , best overnight .
10. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy .
11. :-) .

condensed milk, chocolate fudge sauce

Taken from cookpad.com/us/recipes/357652-ladybirds-delicious-home-made-choc-brownie-and-fudge-sauce-choc-ice-cream (may not work)