Mom's Chocolate Candy Pie

• 1 9 inch graham cracker or chocolate cookie crumb pie shell
• 20 regular size marshmallows
• 1/2 cup milk
• 1 1/2 cup heavy cream
• 1 bar ( 8 ounces ) milk chocolate with almonds

1. In a medium sauce pan, combine marshmallows and milk.
2. Cook over low heat, stirring occasionally, until marshmallows are melted.
3. Add chocolate bar, broken in several pieces; remove from heat; stir to melt chocolate.
4. Refrigerate for 10 minutes.
5. Whip heavy cream; fold into chocolate mixture.
6. Pour into pie shell.
7. If desired, sprinkle with grated chocolate.
8. Refrigerate pie at least 3 hours before serving.

graham cracker, regular, milk, heavy cream, milk

Taken from cookpad.com/us/recipes/335096-moms-chocolate-candy-pie (may not work)