Butterscotch Bubble Loaf

• 24 Bake-N-Serv Dinner Rolls (i.e. Rhodes or Bridgeford), thawed but still cold
• 1/2 box butterscotch pudding mix, non-instant
• 1/2 cup (125 ml) pecans, chopped
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) butter or margarine
• vegetable spray

1. Thaw rolls until soft (about 2 hours at room temperature).
2. Spray bundt pan with vegetable spray.
3. Cut dinner rolls in half and dip in dry pudding mix.
4. Arrange rolls in pan, alternately arranging and sprinkling pecans.
5. Sprinkle remaining pudding mix over the top.
6. Combine brown sugar and butter.
7. Heat together until butter is melted and syrup is formed.
8. (Microwave about 1 1/2 minutes).
9. Pour syrup over rolls.
10. Cover with sprayed plastic wrap.
11. Let rise until double in size or even with top of bundt pan.
12. Carefully remove wrap.
13. Bake at 350 degrees (175 C.) for 30 to 35 minutes.
14. Cover with foil the last 15 minutes of baking.
15. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

dinner rolls, butterscotch pudding, pecans, brown sugar, butter, vegetable spray

Taken from online-cookbook.com/goto/cook/rpage/00192F (may not work)