Brats on a Stick with Sweet Mustard Glaze

• 1/4 cup apple jelly
• 1/4 cup spicy brown mustard
• 2 tablespoons apple cider vinegar
• 5 tablespoons olive oil
• 1 teaspoon honey BBQ seasoning mix
• 4 cooked bratwurst links, each sliced into 4 pieces
• 1 red pepper, cut into 1-inch pieces
• 8 medium white mushrooms, cut in half
• 16 frozen pearl onions, thawed
• Kosher salt and freshly ground black pepper

1. Special equipment: 8 bamboo skewers, soaked in water for 30 minutes
2. Preheat a barbeque grill or indoor grill pan to medium heat.
3. In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning.
4. Set aside.
5. Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers.
6. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper.
7. Place on an oiled grill and cook, 3 minutes.
8. Flip and liberally brush with the glaze.
9. Grill an additional 3 minutes, then flip and brush with more glaze.
10. Grill for an addition 2 minutes per side, brushing again with the glaze.
11. Remove from the grill and serve.
12. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.

apple jelly, brown mustard, apple cider vinegar, olive oil, honey, red pepper, white mushrooms, pearl onions, kosher salt

Taken from www.foodnetwork.com/recipes/sandra-lee/brats-on-a-stick-with-sweet-mustard-glaze-recipe.html (may not work)