Uncle Bert's Christmas Cake Recipe

• White cake mix
• Cold Whip, lg. container
• 1 pkg. (3 ounce.) raspberry Jello
• 1 pkg. (3 ounce.) lime Jello

1. Bake cake according to directions for two 8 inch round pans.
2. Cold and poke holes in cake with mixing spoon (wooden) in each layer; pour Jello mix (made by only adding warm ingredients) in holes, using green Jello on one layer and red on the other layer.
3. Cold in refrigerator for 3-4 hrs.
4. Frost with Cold Whip.

white cake, container, raspberry jello, lime jello

Taken from cookeatshare.com/recipes/uncle-bert-s-christmas-cake-17903 (may not work)