Country Mustard Rubbed Pork Chops

• 1/2 cup country Dijon mustard
• 2 teaspoons herb garden seasoning
• 1 teaspoon crushed garlic
• 1 teaspoon honey
• 2 tablespoons freshly chopped parsley leaves
• 1 1/2 pounds thick-cut boneless pork loin chops

1. In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley.
2. Reserve 1/4 cup of the rub for serving.
3. Transfer mustard mixture to a resealable plastic bag.
4. Add the pork chops and thoroughly coat with the mustard mixture.
5. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
6. Heat a grill pan over medium heat.
7. Grill the chops for 6 to 7 minutes per side.
8. Transfer to a serving platter and serve sprinkled with the reserved rub.

country, herb garden seasoning, garlic, honey, freshly chopped, pork loin chops

Taken from www.foodnetwork.com/recipes/sandra-lee/country-mustard-rubbed-pork-chops-recipe.html (may not work)