Onion Roasted Potatoes

• 5 medium sized potatoes
• 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
• 14 cup olive oil
• 2 tablespoons melted margarine
• 1 garlic clove, minced
• 1 tablespoon basil
• 1 teaspoon oregano
• 12 teaspoon pepper

1. Wash potatoes well (Scrub if keeping the skins on.
2. The skins add colour and more nutrition, so I prefer to leave them on, but if you don't like skin, the recipe works just as well).
3. Cut potatoes into bite sized pieces.
4. Mix all other ingredients together in a large bowl.
5. Add potatoes and toss until well coated.
6. Pour into casserole dish (or whatever other type of dish you want ~ see above in the description).
7. Cook covered for 45 minutes at 400 degrees F. Stir a few times while cooking to help prevent sticking.
8. (if cooking on a baking sheet, no need to cover.
9. ).

potatoes, onion soup mix, olive oil, margarine, garlic, basil, oregano, pepper

Taken from www.food.com/recipe/onion-roasted-potatoes-179576 (may not work)