Not Your Typical Spinach Artichoke Dip

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup ranch dressing
• 1 cup grated parmesan cheese, plus
• extra grated parmesan cheese, for the top
• 14 teaspoon dried dill
• 14 teaspoon paprika
• 1 (16 ounce) can artichoke hearts, finely chopped
• 1 (10 ounce) packagechopped spinach, thawed and drained

1. Spray an 8 inch pyrex dish with Cooking Spray.
2. Combine Cream cheese, sour cream, Ranch dressing, 1 cup Parmesan cheese, and dill weed in a bowl until smooth.
3. Stir in spinach, then artichoke hearts.
4. Spoon into prepared dish and sprinkle with a little extra parmesan and Paprika.
5. Bake at 350 for 20-30 minutes until hot and bubbly.

cream cheese, sour cream, ranch dressing, parmesan cheese, parmesan cheese, dill, paprika

Taken from www.food.com/recipe/not-your-typical-spinach-artichoke-dip-110521 (may not work)