Avocado Soup With Salsa Fresca Recipe

• 4 lrg Ripe avocados Juice of 2 limes
• 3 c. Chicken stock
• 1 c. Mexican Crema see * Note Sea salt to taste Freshly-grnd black pepper to taste Salsa Fresca see * Note

1. Push the avocados through a fine sieve.
2. Place the avocado puree in a mixing bowl.
3. Add in the lime juice.
4. Gradually add in the chicken stock, stirring constantly.
5. When the avocado has been thoroughly blended with the broth, slowly add in the Crema.
6. The mix should be smooth and creamy.
7. Season with salt and pepper.
8. Refrigeratethe soup till cool and serve in chilled bowls.
9. Pass the Salsa Fresca to use as garnish.
10. This recipe yields 4 servings.

avocados juice, chicken, salt

Taken from cookeatshare.com/recipes/avocado-soup-with-salsa-fresca-72572 (may not work)