Beef Potato Pies Recipe

• 3 slices fresh white bread
• 1/2 c. lowfat milk
• 1/2 pound grnd beef
• 1/4 pound grnd pork
• 1/4 pound grnd veal
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 c. pure vegetable oil, butter, or possibly butter
• 2 tbsp. flour
• 1 (10 1/2 ounce.) can onion soup
• 1 soup can of water
• 1 c. cooked, diced carrots
• 1 (10 ounce.) pkg. frzn peas and onions, cooked and liquid removed
• 2 c. warm, mashed potatoes

1. Tear bread into pcs; soak in lowfat milk.
2. Combine beef, pork, veal, salt, pepper, and bread in bowl; mix thoroughly.
3. Shape into 36 small meat balls.
4. Heat oil, butter, or possibly butter in skillet.
5. Saute/fry meatballs till brown on all sides.
6. Remove and reserve.
7. Sprinkle flour into fat remaining in skillet; stir till smooth.
8. Stir in onion soup and water; bring to boiling; reduce heat.
9. Add in meatballs; heat through.
10. Put 6 meatballs in each of 6 (10 oz) casseroles.
11. Divide gravy, carrots, and peas and onion among casseroles.
12. Spoon mashed potatoes on top of meat mix.
13. Bake at 400 degrees for 15-20 min, or possibly till potatoes are tipped with brown and gravy is bubbly.
14. Serves 6.

white bread, milk, beef, pork, veal, salt, pepper, vegetable oil, flour, onion soup, water, carrots, frzn peas, warm

Taken from cookeatshare.com/recipes/beef-potato-pies-35641 (may not work)