Classic Key Lime Pie

• CRUST:
• 1 1/3 cups Honey Maid Graham Crumbs
• 1/4 cup brown sugar
• 2 Tbsp. finely chopped crystallized ginger (optional)
• 1/4 cup coconut
• 1/3 cup butter or margarine, melted
• FILLING:
• 3 eggs
• 1 can (300mL) sweetened condensed milk
• 1/2 cup fresh lime juice, about 4 limes Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. grated lime rind Safeway 3 ct For $1.00 thru 02/09
• TOPPING:
• 2 cups Cool Whip Whipped Topping
• coconut and sliced limes (optional)

1. CRUST: Combine graham crumbs with sugar, ginger, coconut and butter.
2. Reserve 2 Tbsp (30mL) crumbs.
3. Press remaining crumbs evenly over bottom and sides of 9" (1L/23cm) pie plate.
4. Bake at 350F (180C) for 8 minutes.
5. Cool.
6. FILLING: In a large bowl, beat egg yolks with milk, lime juice and rind.
7. In a separate bowl, beat egg whites until stiff, but not dry and gently fold into the yolk mixture.
8. Pour into crust and bake at 350F (180C) for 25 minutes.
9. GARNISH with whipped topping, coconut, lime slices and zest.

honey, brown sugar, ginger, coconut, butter, eggs, condensed milk, lime juice, lime rind, topping, coconut

Taken from www.kraftrecipes.com/recipes/classic-key-lime-pie-83553.aspx (may not work)