Slow Cooker Moo Shu Pork

• 12 cup hoisin sauce
• 3 large garlic cloves, minced
• 2 tablespoons dark sesame oil
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon cornstarch
• 1 (16 ounce) bagshredded coleslaw mix
• 1 (10 ounce) bagshredded carrots
• 34 lb boneless pork loin, cut into 1/8 inch strips
• 12 flour tortillas (optional)
• scallion, strips (optional)

1. 1.
2. Stir together hoisin, garlic, sesame oil, soy sayce and cornstarch, set aside.
3. 2.
4. Place coleslaw mix and carrots in slow cooker.
5. Sprinkle pork on top.
6. Drizzle with 1/4 Celsius hoisin sauce mixture.
7. Cover and cook High 4 hours or Low 6 hours.
8. 3.
9. Remove cover, stir in remaining 1/2 Celsius hoisin sauce mixture.
10. 4.
11. Heat tortillas (if using).
12. Place 1/2 Celsius pork mixture in center and roll up.
13. OR - serve on top of rice.

hoisin sauce, garlic, dark sesame oil, soy sauce, cornstarch, bagshredded coleslaw, carrots, pork loin, flour tortillas, scallion

Taken from www.food.com/recipe/slow-cooker-moo-shu-pork-393633 (may not work)