Rita's Oriental / Asian Chicken Salad

• 2 (3 ounce) packages ramen noodles, crushed, discard seasoning packet
• 1 cup sunflower seeds
• 1 cup slivered almonds
• 3 tablespoons sesame seeds
• 1 teaspoon sesame oil
• 1 head bok choy, chiffonade
• 1 bunch green onion, chopped
• 1 cup carrot, slivered
• 2 cups snow pea pods or 2 cups snap peas
• 1 whole chicken, deboned, diced in 1-inch pieces
• 2 (15 ounce) cans mandarin oranges, drained
• 12 cup vegetable oil
• 12 cup rice vinegar
• 2 tablespoons soy sauce
• 12 cup white sugar
• 2 tablespoons sesame oil
• 1 teaspoon chili oil

1. Mix ramen noodles,sunflower seeds, seame seeds, and almonds in a zip lock bag.
2. Toast over med-low heat in 1 T sesame oil.
3. Stir frequently to prevent burning.
4. Remove from heat and allow to cool.
5. In a large bowl combine veggies, fruit, chicken and ramen noodle mixture.
6. Whisk dressing and toss with salad just prior to serving.

ramen noodles, sunflower seeds, almonds, sesame seeds, sesame oil, bok choy, green onion, carrot, snow pea, chicken, mandarin oranges, vegetable oil, rice vinegar, soy sauce, white sugar, sesame oil, chili oil

Taken from www.food.com/recipe/ritas-oriental-asian-chicken-salad-388408 (may not work)