Turkey Meatball Hoagie

  1. Heat oven to 400F.
  2. Beat the egg in a large bowl.
  3. Add the salt, pepper, Italian seasoning, 2 cloves of grated garlic, Worchestershire, cheese, bread crumbs, milk, 1 Tablespoon of olive oil, dried minced onion and red pepper flakes.
  4. Mix well.
  5. Crumble turkey into the bowl and use a fork to blend everything together.
  6. Dont overmix.
  7. Form the mixture into golf ball size meatballs and place on a greased foil lined baking sheet.
  8. Bake in the preheated oven for 7 minutes, turn and cook for 6-8 minutes more (they dont have to be completely cooked, they will continue to cook in sauce).
  9. While meatballs cook, prepare the sauce.
  10. Over medium heat, saute the chopped onion and 2 minced garlic cloves in 2 Tablespoons of oil.
  11. Add crushed tomatoes, thyme, Italian seasoning, salt and pepper to taste and more red pepper flakes if desired (which I usually do).
  12. Simmer.
  13. Place meatballs and any juice that has accumulated while cooking into the tomato sauce and simmer for 10-15 minutes or until meatballs are fully cooked and sauce is thickened.
  14. Serve meatballs on a toased hoagie, 3 meatballs per sandwich.
  15. Top with additional grated parmesan if desired.

ground turkey, egg, salt, pepper, italian seasoning, garlic, worcestershire sauce, parmesan cheese, italian seasoned bread, milk, extravirgin olive oil, onion, red pepper, onion, tomatoes, thyme, italian seasoning, hoagie rolls

Taken from tastykitchen.com/recipes/main-courses/turkey-meatball-hoagie/ (may not work)

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