Corn Beef Hash Bake #SP5

• 1 (20 ounce) package Simply Potatoes, Easy Diced Potatoes with Onions
• 2 cups cabbage, raw shredded
• 1 diced onion
• 1 lb corned beef, deli type (can use raw but cooking time will be longer)
• 2 (8 ounce) cans cream of mushroom soup

1. Layer potatoes, shredded cabbage with onions mixed in, corn beef, and cream of mushroom soup diluted with 1 cup water in 9 x 13 inch pan.
2. Place aluminum foil over top and bake 325 degrees for 30 to 40 minutes.

potatoes, cabbage, onion, beef, cream of mushroom soup

Taken from www.food.com/recipe/corn-beef-hash-bake-sp5-514309 (may not work)