Melktert (Milk Tart)

• 2 cups flour
• 1/2 cup sugar
• 4-1/2 oz. margarine
• 1 egg
• 1 dash salt
• 2 tsp. baking powder
• 4 cups milk
• 2 tbsp. margarine
• 2-1/2 tbsp. flour
• 1 cup sugar
• 1 tbsp. cornflour
• 2 eggs
• 1 tsp. vanilla essence

1. Pastry Cream margarine and sugar.
2. Add egg, flour, baking powder and salt.
3. Mix well, and press into 2 pie dishes.
4. Bake for 10 minutes at 320F (160C).
5. (Or buy two readymade pie bases - preferrably the shortbread type.)
6. Filling Boil milk and margarine.
7. Mix the rest of ingredients into a smooth paste in a bowl and add to boiling milk.
8. Return to heat and stir until thick (about 5 minutes).
9. Pour into shells and sprinkle with cinnamon.
10. Put in the fridge.

flour, sugar, margarine, egg, salt, baking powder, milk, margarine, flour, sugar, cornflour, eggs, vanilla essence

Taken from www.foodgeeks.com/recipes/20591 (may not work)