Stuffed Mushrooms

• 1 lb. mushrooms
• 1/2 medium onion, chopped fine
• 1 (3 1/2 oz.) pkg. genoa salami, processed fine
• 1 jar Kraft cheese spread/bacon *
• 2 Tbsp. ketchup
• Italian flavored bread crumbs
• 2 Tbsp. butter or margarine

1. Wash the mushrooms and remove stems.
2. Lay mushroom caps with the insides up on an ungreased baking sheet.
3. Chop about 1/3 of the mushroom stems very fine and saute with the onion in the butter or margarine.
4. Remove from heat when onion is soft and let cool for a few minutes.
5. Mix in cheese, salami and ketchup.
6. Fill mushroom caps with this mixture either by spooning it on or if you have a cake decorating bag, this works nicely.
7. Sprinkle with Italian bread crumbs and bake at 450u0b0 for 5 to 10 minutes.
8. Broil until brown, watching closely.

mushrooms, onion, genoa salami, bacon, ketchup, italian flavored bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383036 (may not work)