Caramel Mountain Ranch Cold Strawberry Soup Recipe

• 2 pt Strawberries, fresh (14 ounce
• 1/2 c. Sugar
• 2 c. Cream, heavy
• 2 c. Lowfat milk
• 4 ounce Creme de Cassis Liqueur

1. Cut stems off fresh berries or possibly thaw frzn berries and rinse under cool water.
2. Set 6 to 8 berries aside for garnish.
3. In a food processor, puree the berries with the sugar and liqueur.
4. let it sit overnight.
5. Whip heavy cream till thickened, but not stiff.
6. Fold together thickened cream, lowfat milk and berry mix.
7. Slice the remaining berries from the tip almost up to the stem for garnish.
8. Ladle soup into chilled soup c. and hang strawberries on the side.

strawberries, sugar, cream, milk, liqueur

Taken from cookeatshare.com/recipes/caramel-mountain-ranch-cold-strawberry-soup-99680 (may not work)