Sweet And Sour Tempeh Stir-Fry

  1. Spray a heavy nonstick skillet with cooking spray and place over high heat. Add tempeh and onion; cook and stir until onion softens, about 5 minutes. Add squash and tomatoes; cook and stir until squash begins to soften, 5 to 8 minutes.
  2. Stir balsamic vinegar, lime juice, and agave nectar into the skillet. Toss until mixture is well coated. Season with pepper and salt. Add arugula; toss until it begins to wilt, 1 to 2 minutes.

cooking spray, yellow onion, yellow squash, tomatoes, balsamic vinegar, lime juice, nectar, freshly ground black pepper, salt, baby arugula

Taken from www.allrecipes.com/recipe/261285/sweet-and-sour-tempeh-stir-fry/ (may not work)

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