Sweet And Sour Tempeh Stir-Fry

• cooking spray
• 1 (8 ounce) package tempeh, diced
• 1 small yellow onion, diced
• 2 small yellow squash, diced
• 4 Roma tomatoes, diced
• 1 1/2 tablespoons balsamic vinegar
• 2 teaspoons lime juice
• 2 teaspoons agave nectar
• 1 teaspoon freshly ground black pepper
• sea salt
• 2 cups baby arugula

1. Spray a heavy nonstick skillet with cooking spray and place over high heat. Add tempeh and onion; cook and stir until onion softens, about 5 minutes. Add squash and tomatoes; cook and stir until squash begins to soften, 5 to 8 minutes.
2. Stir balsamic vinegar, lime juice, and agave nectar into the skillet. Toss until mixture is well coated. Season with pepper and salt. Add arugula; toss until it begins to wilt, 1 to 2 minutes.

cooking spray, yellow onion, yellow squash, tomatoes, balsamic vinegar, lime juice, nectar, freshly ground black pepper, salt, baby arugula

Taken from www.allrecipes.com/recipe/261285/sweet-and-sour-tempeh-stir-fry/ (may not work)