Beef 'N Potato Casserole Recipe

• 4 c. (1/2 of 30 ounce. bag) frzn potato rounds
• 1 pound hamburger
• 1 can Durkee French fried onions
• 1/3 c. lowfat milk
• 1/4 teaspoon garlic pwdr
• 1 (10 ounce.) pkg. broccoli
• 1 can cream of celery soup
• 4 ounce. (1 c.) shredded cheese
• 1/8 teaspoon pepper

1. Place potatoes on bottom and up sides of 8 x 12 inch casserole.
2. Bake, uncovered, at 400 degrees for 10 min.
3. Brown beef in large chunks; drain.
4. Place beef, broccoli, and 1/2 can onions in potato shell.
5. Mix soup, lowfat milk, 1/2 c. cheese, and seasonings.
6. Pour over beef mix.
7. Bake, covered, at 400 degrees for 20 min.
8. Top with remaining cheese and onions.
9. Bake, uncovered, for 2-3 min.

potato rounds, hamburger, onions, milk, garlic, broccoli, cream of celery soup, shredded cheese, pepper

Taken from cookeatshare.com/recipes/beef-n-potato-casserole-38113 (may not work)