Vicki's Rhubarb Cake

• 1 12 cups diced rhubarb
• 12 cup sugar
• 2 cups flour
• 1 12 cups sugar
• 12 cup oil
• 1 egg
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 6 tablespoons butter
• 1 cup coconut
• 23 cup brown sugar
• 14 cup milk
• 1 cup chopped nuts

1. Mix rhubarb and 1/2 cup sugar and set aside.
2. Mix flour, 1-1/2 cups sugar, oil, egg, buttermilk, baking soda, cinnamon and vanilla.
3. Add to rhubarb mixture.
4. Pour batter into a greased and floured 9x13 pan.
5. Bake at 350 degrees Fahrenheit for 1 hour.
6. Combine butter, coconut, brown sugar, milk, and chopped nuts in a pan cook for 3 minutes.
7. Pour over cake while warm.

rhubarb, sugar, flour, sugar, oil, egg, buttermilk, baking soda, cinnamon, vanilla, butter, coconut, brown sugar, milk, nuts

Taken from www.food.com/recipe/vickis-rhubarb-cake-141330 (may not work)