Asian-Style Chilled Pasta with Crab Mayonnaise Salad

• 160 grams Pasta
• 1/2 tin Tinned tuna
• 1 Tomato
• 1 Coriander (or daikon sprouts or shiso leaves)
• 3 tbsp Sweet chilli sauce
• 1 and 1/2 tablespoons Extra virgin olive oil
• 4 tsp Lemon juice
• 2 tsp Soy sauce
• 1 Salt
• 40 grams Imitation crab sticks
• 20 grams Mayonnaise
• 1/2 tsp Soy sauce
• 1/2 tsp Lemon juice
• 1 Extra virgin olive oil

1. Mix the dressing ingredients in a bowl.
2. Cut the tomato into bite sizes.
3. It tastes better if you peel the tomato.
4. Tear the coriander into small pieces.
5. Drain the oil from the tinned tuna.
6. Combine the dressing and the ingredients from Step 2.
7. Chill in the fridge.
8. Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice.
9. Chill in the fridge.
10. Cook the pasta.
11. Drain and cool in cold water to firm up.
12. Drain again.
13. Mix with the chilled dressing from Step 3.
14. Transfer the pasta onto a serving dish and place the shredded crab salad on top.
15. Drizzle with olive oil!

pasta, tuna, tomato, coriander, sweet chilli sauce, extra virgin olive oil, lemon juice, soy sauce, salt, crab sticks, mayonnaise, soy sauce, lemon juice, extra virgin olive oil

Taken from cookpad.com/us/recipes/154113-asian-style-chilled-pasta-with-crab-mayonnaise-salad (may not work)