Oriental Chinese Salad

• 12 cup sugar
• 12 cup oil
• 13 cup vinegar
• 1 cup sunflower seeds
• 1 cup peanuts
• 3 (3 ounce) packages ramen noodles
• 1 (12 ounce) package coleslaw mix
• 3 green onions, chopped

1. Mix sugar, oil, vinegar and the seasoning packets that come with ramen noodles.
2. Refrigerate for 4-6 hours.
3. Right before ready to serve mix cabbage, sunflower seeds, chopped peanuts, and ramen noodles (be sure to crush noodles) and green onions.
4. Add the dressing mix and serve.

sugar, oil, vinegar, sunflower seeds, peanuts, ramen noodles, green onions

Taken from www.food.com/recipe/oriental-chinese-salad-273756 (may not work)