Pork Chop & Rice Casserole Recipe

• 4 center cut pork chops
• 1 can cream of mushroom soup
• 1 c. raw rice
• 1 can water

1. Place pork chops in bottom of 13 x 9 inch casserole dish.
2. Pour rice in between chops.
3. Stir together soup and water and pour on top.
4. Add in salt and pepper to taste.
5. Cover and bake at 375 degrees for about 45 min or until liquid is absorbed by rice and pork chops are cooked.

center, cream of mushroom soup, rice, water

Taken from cookeatshare.com/recipes/pork-chop-rice-casserole-47747 (may not work)