Balsamic Red Onions with Glazed Green Beans

• 1 tablespoon canola oil
• 1 3/4 pounds red onion 2 large or 3 medium, cut into 16 wedges each
• 1 pound green beans freshly trimmed
• 3/4 cup stock vegetable, low-salt
• 1 1/2 tablespoons balsamic vinegar
• 2 teaspoons brown sugar, light
• 1/4 teaspoon salt
• 1 x black pepper freshly ground to taste

1. Heat oil in a large skillet over medium heat.
2. Add onions and cook, stirring occasionally, until golden, about 15 minutes.
3. Meanwhile, bring a large saucepan of lightly salted water to a boil.
4. Add green beans and cook, uncovered, until crisp and tender, about 7 minutes.
5. Drain.
6. Add vegetable broth to the onions; cook for 8 to 10 minutes.
7. Stir in balsamic vinegar, brown sugar, salt and pepper.
8. Add the beans, cover and cook for 4 to 6 minutes.
9. Serve.

canola oil, red onion, green beans, stock vegetable, balsamic vinegar, brown sugar, salt, black pepper

Taken from recipeland.com/recipe/v/balsamic-red-onions-glazed-gree-49950 (may not work)