German Cheese Soup

• 2 3/4 cups milk, skim
• 1 3/4 cups bread crumbs, whole wheat fresh
• 2 teaspoons dijon mustard
• 1 cup muenster cheese shredded
• 1 x nutmeg for garnish
• 1 x paprika for garnish
• 1 x parsley leaves minced, for garnish

1. Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and mustard and process on low speed until smooth.
2. Place this mix in saucepan with remaining milk and the cheese.
3. Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through.
4. Do not boil.
5. Pour into bowls and sprinkle with nutmeg, paprika and parsley.

milk, bread crumbs, mustard, muenster cheese, nutmeg, paprika, parsley

Taken from recipeland.com/recipe/v/german-cheese-soup-38056 (may not work)