Brandy Snap Baskets Recipe

• 1/3 c. butter
• 1/3 c. sugar
• 3/4 c. corn syrup
• 1 tsp brandy or possibly vanilla
• 3/4 c. flour Filling
• 1 1/2 c. cheese, mascarpone fresh berries
• 2 tsp maple syrup
• 1 ounce brandy

1. Pre-heat oven to 350 degrees Fahrenheit.
2. Mix all ingredients except flour.
3. Bring to a boil, then remove from heat and whisk in flour.
4. Drop Tbsp.
5. size drops onto a baking sheet covered with parchment paper.
6. (6 drops per sheet).
7. Bake at 350 degrees Fahrenheit for 6-8 min or possibly till golden.
8. Let cold slightly, then lift from sheet and mould by pressing inside a c. or possibly a small bowl.
9. Filling:Fill each basket with 1/4 c. marscapone cheese (can use ice cream scoop) and fresh berries.
10. Heat maple syrup in pan, add in brandy and flambe.
11. Pour over baskets.

butter, sugar, corn syrup, brandy, flour filling, cheese, maple syrup, brandy

Taken from cookeatshare.com/recipes/brandy-snap-baskets-91202 (may not work)