Savory Tri Tip

• 2 lb Tri Tip roast.
• 1/2 tbsp Kosher salt
• 1 tbsp Black pepper
• 1 tsp Garlic powder
• 1/2 tbsp Paprika
• 1/2 tsp Season salt
• 1/4 tsp Cayenne pepper
• 1/2 tsp Cumin
• 1 tsp Mustard
• 1/3 cup Red wine vinegar
• 1/3 cup Extra virgin olive oil
• 5 clove Garlic
• 2 tbsp Lemon juice

1. Combine all spices, except garlic cloves, in a small bowl.
2. After mixed rub on all sides of the roast.
3. Cover or place in ziplock bag.
4. Refrigerate for at least 3 hours.
5. Remove and let stand for 30 minutes before cooking.
6. Place mustard, vinegar, oil, garlic, and lemon juice in a blender.
7. Blend until mixed well.
8. Prepare charcoal or gas grill.
9. Place roast on grill and brush with oil, vinegar mixture.
10. Place over direct heat for first 5 minutes, turn and repeat basting and cook time.
11. After both sides are browned move off of direct heat or lower coal bed.
12. Turn every 5 to 7 minutes basting with each turn.
13. Monitor with thermometer for desired welness.
14. After reaching desired temp place over direct heat for 2 minutes on each side.
15. Remove from heat and let rest for 15 minutes before slicing.

tri, kosher salt, black pepper, garlic, paprika, salt, cayenne pepper, cumin, red wine vinegar, extra virgin olive oil, clove garlic, lemon juice

Taken from cookpad.com/us/recipes/331232-savory-tri-tip (may not work)