Baked Cajun Red Snapper Recipe

• 1 x (2 1/2 - 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cool water
• 6 clv garlic, crushed
• 4 whl Green Onion Stalks
• 1 c. Green Onions, minced (green tops, included)
• 1 c. Celery, finely minced
• 3 Tbsp. Butter or possibly Margarine Cajun Seasoning - to taste Paprika Fresh Parsley, minced - as a garnish

1. Cover red Snapper completely with Cajun seasoning, then sprinkle with paprika and rub in well.
2. Saute/fry green onions and celery in till just tender, then stuff cavity of fish with mix.
3. Bake Snapper at 425 F (45-50 min); remove from oven and garnish with whole green onion stalks and parsley.
4. Serve immediately.
5. Servings: 4-6
6. Cooking Time: 45-50 Min

red snapper, garlic, green onions, celery, butter

Taken from cookeatshare.com/recipes/baked-cajun-red-snapper-74141 (may not work)