Insert Fruit Here Puff Pancake

• 14 cup unsalted butter (1/2 stick)
• 14 cup muscovado sugar or 14 cup brown sugar
• 12 teaspoon english mixed spice or 1 teaspoon ground cinnamon
• 1 apple, peeled, cored and thinly sliced
• 5 large eggs
• 12 cup heavy cream or 12 cup milk
• 12 cup all-purpose flour
• 1 dash salt
• maple syrup, for serving or confectioners' sugar, for serving, honey for serving

1. Note: the pancake will not puff up high like a Dutch baby does.
2. Heat oven to 425 degrees.
3. Place the butter, brown sugar and cinnamon in an 8-inch cast iron skillet or a 9-inch glass pie plate.
4. Heat in the oven until the butter is melted and bubbly 5 minutes.
5. Remove from the oven, stir well and mix in the apple slices.
6. Return to the oven and bake for 2 minutes.
7. Meanwhile, combine the eggs, milk, flour and salt in a blender or food processor and process until frothy 1 minute.
8. Pour over the apple mixture.
9. Bake until the cake is puffed and the center is set 18 to 20 minutes.

unsalted butter, muscovado sugar, mixed spice, apple, eggs, heavy cream, flour, salt, maple syrup

Taken from www.food.com/recipe/insert-fruit-here-puff-pancake-412761 (may not work)