Banana Cream Pie

• 34 cup sugar
• 13 cup flour
• 14 teaspoon salt
• 2 cups milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 14 teaspoon vanilla extract
• 4 bananas, sliced
• 1 (9 inch) pie crusts, baked

1. In a saucepan, combine the sugar, flour, and salt.
2. Add the milk gradually while stirring gently.
3. Cook over medium heat, stirring constantly, for about 2 minutes and then remove from the burner.
4. In a separate bowl, combine the egg yolks with a few large spoonfuls of the cooked milk mixture and mix together to temper the eggs so that they won't curdle.
5. Return the egg mixture to the rest of the cooked milk mixture.
6. Cook for about 2 more minutes or until thickened.
7. Remove from burner and add vanilla and butter.
8. Slice the bananas and place into the bottom of the cooled, cooked pastry shell.
9. Pour pie mixture over bananas and top with meringue.
10. Bake @ 350* for 12-15 minutes until meringue is lightly browned.
11. Chill for 1 to 2 hours before serving.

sugar, flour, salt, milk, egg yolks, butter, vanilla, bananas, pie crusts

Taken from www.food.com/recipe/banana-cream-pie-184581 (may not work)