Ranchers Delight
- 1 whole Batch Of Pizza Dough - Homemade Or Store Bought
- 8 whole New Potatoes (cooked And Sliced)
- 2 Tablespoons Salt
- 1/2 pounds Bacon (cooked And Broken Into Pieces)
- 1 package Italian Sausage (1/2 Pound) (cooked And Broken Into Pieces)
- 1/2 pounds Ground Beef, Cooked And Drained
- 1 bottle BBQ Sauce (18 Oz., Your Favorite Flavor)
- 1 package Canadian Bacon (1/2 Pound)
- 1 block Jack Cheese (8 Oz.)
- 1 block Mozzarella (8 Oz.)
- 1 bottle Cholula Hot Sauce (5 Oz)
- I worked at a spiffy pizza shoppe for 3 and a half years so I have a few tips for you:
- If you like a lot of toppings, put on a lot of toppings.
- Always place your toppings all the way to the edge of your dough if you are doing a thin crust pizza, with no edging.
- If you have the standard crust on your pizza, make sure your toppings are touching the crust.
- (As the pizza cooks the toppings move toward the center.)
- There should be some of every topping, in every bite!
- Yum!
- Make it with love, it always turns out better.
- Always go from flattest topping, ending with the fattest topping.
- 1.
- Make your dough.
- Place on your pizza pan or stone and set aside.
- (If using premade dough have it thawed and ready for use).
- 2.
- Cook your new potatoes in boiling water, with 2 Tablespoons of salt.
- When done, they should be just barely fork tender (we do not want soft potatoes here!
- They will still cook while in the oven.)
- Slice them.
- Set aside.
- ** With all meats, cook as much or as little of the 1/2 pound allotment as you would like.
- If you love meat, by all means, pack it on!
- **
- 3.
- Cook your bacon until crispy.
- Break it up into pieces.
- Set aside to drain grease.
- 4.
- Cook your sausage until well browned, breaking into chunks or pieces as you cook.
- Set aside to drain grease.
- 5.
- Cook your ground beef until well browned, then drain.
- Set aside.
- 5- 1/2.
- Preheat oven to 400 degrees F.
- 6.
- Put a nice layer of BBQ sauce on the dough.
- You do not have to use the entire bottle.
- How saucy do you like your pizza?
- 7.
- Place Canadian bacon on.
- Work from the outside in... overlapping is allowed.
- 8.
- Place potatoes on top of the Canadian bacon.
- 9.
- Fill in with ground beef.
- 10.
- Sprinkle with bacon.
- 11.
- Sprinkle with sausage.
- (Remember, some of every topping in each bite!)
- 12.
- THE MOST IMPORTANT STEP: The cheese!
- Take your grated jack cheese and sprinkle enough cheese on so that the pizza is covered, but you can still see some of the toppings through the cheese.
- Move in with your mozzarella you should put on significantly less mozzarella cheese.
- 13.
- Sprinkle Cholula hot sauce on top of the cheese if you want a kick.
- 14 Pop the pizza in the pre-heated oven at 400 degrees F. Bake for 10- 15 minutes.
- It all really depends on your oven.
- If the dough is browning and the cheese is melted then, you are good to go!
- Enjoy!
batch, new potatoes, salt, bacon, italian sausage, ground beef, bbq sauce, bacon, cheese, mozzarella
Taken from tastykitchen.com/recipes/main-courses/ranchere28099s-delight/ (may not work)