Steamed Black Bread

• 2 cups buttermilk
• 1/2 cup molasses
• 1 tablespoon vegetable oil
• 3 tablespoons white sugar
• salt to taste
• 2 teaspoons baking soda
• 1 1/2 cups all-purpose flour
• 2 cups graham flour

1. Use a canning kettle, and invert the wire rack.
2. Fill with water to just below the wire rack.
3. Bring to a boil on top of the stove.
4. In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda.
5. Stir in white and graham flour.
6. Divide batter into two 1 pound coffee cans.
7. Place a double thickness of aluminum foil over top, and secure with rubber bands.
8. Keep water at a slow boil, and steam for one hour.

buttermilk, molasses, vegetable oil, white sugar, salt, baking soda, flour, graham flour

Taken from allrecipes.com/recipe/steamed-black-bread/ (may not work)