Sultana Cheesecake

• Base
• 1 1/2 cups sweet biscuit crumbs
• 1/4 cup butter, melted
• Filling
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 2 x 55g eggs
• 3 tablespoons sultanas soaked in
• 2 tablespoons rum
• 2 tablespoons lemon juice
• Topping
• icing sugar
• fresh fruit

1. Combine biscuit crumbs and butter, press into the base of a 22cm spring form pan, chill.
2. Beat Philly* until smooth, stir in all remaining ingredients.
3. Pour into crumb crust and cook in oven at 150C for 45 - 55 minutes.
4. Allow to cool in oven.
5. Dust top with icing sugar and make a criss-cross pattern with heated metal skewer (over a hot plate or gas flame) by lightly pressing onto icing sugar.

base, sweet biscuit crumbs, butter, filling, sugar, eggs, sultanas soaked, rum, lemon juice, topping, icing sugar, fresh fruit

Taken from www.kraftrecipes.com/recipes/sultana-cheesecake-103111.aspx (may not work)