Arugula, Artichoke And Red Chile Hummus

• 1 (19 ounce) can chickpeas, drained and rinsed
• 1 banana pepper, seeded and chopped (optional)
• 1 cup artichoke hearts, drained and chopped
• 1 cup baby arugula, coarsely chopped
• 1/2 cup olive oil
• 1/2 cup apple cider vinegar
• 3 tablespoons tahini
• 2 teaspoons ground cumin
• 1 teaspoon bouquet garni
• 1/2 teaspoon red pepper flakes
• salt to taste
• cracked black pepper to taste
• 2 teaspoons water, or as needed

1. Place chickpeas, banana pepper, artichoke hearts, baby arugula, olive oil, apple cider vinegar, tahini, cumin, bouquet garni, red pepper flakes, salt, and pepper in a food processor.
2. Pulse 3 or 4 times to start. Process for about 1 minute; scrape down sides of processor bowl. Continue to process until large pieces are finely chopped and hummus is to your desired consistency, 1 to 2 minutes. Thin with water, if too thick, adding a few teaspoons at a time.

chickpeas, banana pepper, hearts, baby arugula, olive oil, apple cider vinegar, tahini, ground cumin, bouquet garni, red pepper, salt, cracked black pepper, water

Taken from www.allrecipes.com/recipe/257639/arugula-artichoke-and-red-chile-hummus/ (may not work)