Spinach Fettuccini in Vodka Sauce

• Olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 2 to 3 cans chopped tomatoes
• Oregano, thyme, basil, salt and pepper
• 1 pound spinach fettuccini
• 1 cup vodka
• 1 cup sour cream

1. In a saucepan, saute onions and garlic.
2. Add tomato and seasonings.
3. Bring contents to a simmer.
4. Cook fettuccini.
5. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream.
6. Fold in cooked fettuccini.

olive oil, onion, garlic, tomatoes, oregano, fettuccini, vodka, sour cream

Taken from www.foodnetwork.com/recipes/spinach-fettuccini-in-vodka-sauce-recipe.html (may not work)