Sweet Potato Souffle (Casserole)

• 3 cups sweet potatoes (baked, peeled and mashed)
• 1 cup sugar
• 12 teaspoon salt
• 2 eggs, beaten
• 14 cup margarine
• 12 cup sweetened condensed milk
• 12 teaspoon vanilla
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 1 teaspoon butter flavoring
• 1 teaspoon sherry flavoring
• 13 cup margarine, melted
• 1 cup light brown sugar
• 1 cup pecans, chopped
• 12 cup flour

1. Place mashed potatoes in a bowl.
2. Beat eggs and add to potatoes.
3. Add the sugar, salt, 1/3 stick margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter & sherry flavorings and beat on low speed until well blended and combined.
4. Pour into buttered baking dish.
5. For topping:.
6. Mix remaining ingredients together except margarine.
7. Pour the topping over potatoes, then pour the melted margarine over the topping.
8. Bake 40 minutes in preheated 350 degree oven.

sweet potatoes, sugar, salt, eggs, margarine, condensed milk, vanilla, cinnamon, nutmeg, butter, sherry flavoring, margarine, light brown sugar, pecans, flour

Taken from www.food.com/recipe/sweet-potato-souffle-casserole-318147 (may not work)