Cottage Cheese: Open-Faced Sandwich

• 2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 4 tablespoon KRAFT Fat Free Italian Dressing
• 4 whole wheat pita bread rounds, cut in half
• 1/2 pound romaine lettuce
• 1 cucumber
• 2 medium green pepper
• 2 fresh, medium whole tomatoes
• 4 apple
• 4 SNACKWELL'S Sugar Free Shortbread Cookies

1. Mix cottage cheese and dressing.
2. Shred lettuce and slice cucumber, green pepper and tomato.
3. Top each pita bread with lettuce, 4 slices of cucumber, 4 slices of green pepper, 2 tomato slices and one-fourth of cottage cheese mixture.
4. Serve the remaining sliced veggies on the side, along with an apple and cookie for each dessert.

s, italian dressing, whole wheat pita bread, romaine lettuce, cucumber, green pepper, fresh, apple, s sugar

Taken from www.kraftrecipes.com/recipes/cottage-cheese-open-faced-sandwich-59316.aspx (may not work)