Jerk Pork Sandwich

• 1 lean pork tenderloin
• Dry jerk seasoning, recipe follows
• Jerk sauce, recipe follows
• 4 French baguettes, split
• Spicy mustard (recommended: Cajun flavored)

1. Preheat the oven to 375 degrees F.
2. Rub the tenderloin with the dry jerk seasoning.
3. Bake uncovered for 3 hours.
4. Start basting the tenderloin with Jerk Sauce after the first hour.
5. When done, let sit until cooled before slicing.
6. Slice 6 ounces (per sandwich) of the tenderloin and layer it on the split baguette.
7. Baste the pork again with the jerk sauce, then close the baguette and grill until golden brown, pressing throughout the cooking process.
8. You may also use a sandwich press, if available.
9. Serve with spicy mustard.
10. 1 teaspoon dry mustard
11. 1 teaspoon dehydrated onion
12. 1/2 teaspoon cinnamon
13. 1 teaspoon cayenne pepper
14. 1/2 teaspoon ground nutmeg
15. 1/2 teaspoon ground allspice
16. 1/2 teaspoon dried thyme
17. 1 teaspoon seasoned salt
18. 1 teaspoon Cajun seasoning
19. 1/2 teaspoon turmeric
20. 1 teaspoon ground black pepper
21. Combine ingredients together.
22. 1/2 cup crushed pineapple
23. 1/2 cup brown sugar
24. 3 tablespoons soy sauce
25. 3 tablespoons red wine vinegar
26. 1/2 teaspoon ground allspice
27. 1/2 teaspoon ground cumin
28. 1/2 teaspoon onion powder
29. 1/2 teaspoon garlic powder
30. 1/2 teaspoon cayenne pepper
31. 1/2 teaspoon black pepper
32. 1/4 teaspoon salt
33. 1/2 teaspoon chipotle powder
34. 1/4 teaspoon thyme
35. Combine all ingredients.

lean pork tenderloin, jerk seasoning, sauce, cajun

Taken from www.foodnetwork.com/recipes/jerk-pork-sandwich-recipe.html (may not work)