Mom's Apple Bars

• 2 cups whole wheat flour
• 14 cup toasted wheat germ
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 12 teaspoon nutmeg
• 4 cups finely diced peeled tart cooking apples (4 large)
• 1 cup granulated sugar (Splenda) or 1 cup sugar substitute (Splenda)
• 1 cup packed brown sugar
• 12 cup oil
• 1 cup chopped walnuts
• 2 large eggs, well beaten
• 1 teaspoon vanilla

1. Sift together flour, wheat germ, soda, cinnamon, salt and nutmeg; set aside.
2. In large bowl combine apples, sugars, oil, walnuts, eggs and vanilla.
3. Add flour mixture and stir gently with wooden spoon to blend well.
4. Bake n 13x9x2 inch baking pan at 350 degrees for 45-50 minutes or until cake pulls away from sides of pan.
5. Cool in pan on rack.
6. Sprinkle with sifted confectionary sugar.

whole wheat flour, toasted wheat germ, baking soda, cinnamon, salt, nutmeg, apples, sugar, brown sugar, oil, walnuts, eggs, vanilla

Taken from www.food.com/recipe/moms-apple-bars-149463 (may not work)