Refreshing Iced Chai

• 2 12 cups water
• 3 green cardamom pods, crushed
• 1 teaspoon black peppercorns, crushed
• 1 piece fresh ginger, cut into 1-inch coins
• 5 star anise, whole
• 14 teaspoon cinnamon, ground
• 14 cup loose black tea leaves or 4 tea bags
• 2 cups milk, reduced fat (skim, 1% or 2%)
• 2 tablespoons turbinado sugar
• ice cube

1. Place water in saucepan over medium heat.
2. Add crushed cardamom pods and peppercorns.
3. Add ginger, star anise and cinnamon; bring to a boil for 1 minute.
4. Add black tea, simmer 5 minutes.
5. Stir in milk; return to simmer.
6. Sweeten with turbanado sugar to taste; remove tea from heat.
7. Cool chai to room temperature.
8. Once cool, pour through a fine mesh sieve into a pitcher.
9. Discard solids.
10. Refrigerate chai up to one week.
11. To serve, fill glasses with ice; pour chai over ice.

water, green cardamom pods, black peppercorns, fresh ginger, anise, cinnamon, loose black tea, milk, turbinado sugar

Taken from www.food.com/recipe/refreshing-iced-chai-430989 (may not work)