Pumpkin Pudding

• 1 cup pumpkin
• 12 cup sugar
• 2 tablespoons molasses
• 2 eggs
• 2 cups bread or 2 cups cake crumbs
• 12 cup milk
• 12 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon allspice
• 12 cup raisins

1. Mix ingredients together.
2. Divide among 4 greased custard cups.
3. Place in pan of boiling water, to the middle of the custard cups.
4. Cover with foil.
5. Bake at 375 for 1 1/2 hours.
6. Cool and remove from dishes.
7. Reheat and serve.

pumpkin, sugar, molasses, eggs, bread, milk, cinnamon, ginger, allspice, raisins

Taken from www.food.com/recipe/pumpkin-pudding-260899 (may not work)