Summer Ham and Egg Salad Sandwiches

• 12 cup chopped fully cooked ham
• 12 cup chopped broccoli floret
• 12 cup chopped celery
• 12 cup mayonnaise or 12 cup salad dressing
• 1 tablespoon chopped fresh chives
• 2 teaspoons chopped fresh marjoram or 34 teaspoon dried marjoram leaves
• 14 teaspoon onion salt
• 3 hard-cooked eggs, chopped
• lettuce leaf
• 8 slices herb bread or 8 slices whole wheat bread

1. In medium bowl, mix all ingredients except lettuce and bread.
2. Place lettuce leaf on 4 of the bread slices.
3. Spoon egg mixture onto lettuce.
4. Top with remaining bread.

fully cooked ham, broccoli floret, celery, mayonnaise, fresh chives, fresh marjoram, onion salt, eggs, bread

Taken from www.food.com/recipe/summer-ham-and-egg-salad-sandwiches-434066 (may not work)