Country Green Beans and Onions

• 1 12 lbs green beans (fresh or frozen)
• 1 large onion
• 1 -2 tablespoon bacon grease
• fresh ground black pepper

1. String and snap fresh beans.
2. Skip this step if using frozen.
3. Quarter and slice the onion.
4. Melt the bacon grease in a large, heavy skillet.
5. I prefer a cast-iron chicken fryer.
6. Saute the onions over medium to medium-high heat until soft and just begining to brown.
7. Add the beans and saute until cooked enough to suit your personal taste.
8. I prefer them barely done.
9. Sprinkle with fresh-ground black pepper.

green beans, onion, bacon grease, fresh ground black pepper

Taken from www.food.com/recipe/country-green-beans-and-onions-234023 (may not work)