Balsamic Asparagus

• 1 bundle asparagus; trimmed & halved
• 1 yellow onion; large dice
• 3/4 cup balsamic vinegar
• 1/2 cup feta cheese crumbles
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 large pinch sugar
• 1 kosher salt; to taste
• 1 olive oil; as needed

1. Sweat onions in a large saute pan.
2. Add a tiny pinch of salt.
3. After 2 minutes add asparagus and continue to sweat.
4. Add oil if needed.
5. Season.
6. When asparagus is 90% cooked add vinegar and sugar.
7. Toss.
8. Reduce til nearly dry.
9. Toss with feta.
10. Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,

yellow onion, balsamic vinegar, feta cheese crumbles, white pepper, garlic, sugar, kosher salt, olive oil

Taken from cookpad.com/us/recipes/361110-balsamic-asparagus (may not work)