Black Forest Potato Salad Recipe

• 1 1/3 lb (4 medium) potatoes cut into 1/3-inch slices
• 1/3 c. Cider vinegar
• 2 Tbsp. Vegetable oil
• 2 Tbsp. Water
• 1/4 tsp Pepper
• 1 c. Diced tart red apples
• 1 lb Light Polish sausage sliced 1/3 inch thick
• 10 ounce Sauerkraut, rinsed and thoroughly liquid removed
• 1/4 c. Sliced green onions
• 1/4 c. Minced parsley Salt, to taste

1. In 2-qt saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water till tender, about 12 min; drain.
2. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
3. Fold in apples.
4. In large nonstick skillet over medium heat, toss and brown sausage 10 min.
5. Remove with slotted spoon.
6. Drain on paper towels.
7. Add in potatoes, sauerkraut, onions, parsley and sausage to apple mix; toss gently.
8. Season with salt.
9. Menu: Crusty Peasant Bread, Chocolate Frzn Yogurt with Fudge Sauce and Cherries

potatoes, vinegar, vegetable oil, water, pepper, tart red apples, sausage, sauerkraut, green onions, parsley salt

Taken from cookeatshare.com/recipes/black-forest-potato-salad-85885 (may not work)